Our
land.
Le 5 Pietre farm, among the hills of Caltanissetta since 2012.
First
came the land.
The Le 5 Pietre farm was founded in 2012 out of a wish to rediscover our family’s farming tradition. We started with field vegetables and cereals; today we also grow olives, almonds and artichokes.
From there came the idea of taking what we grow, and what the land around us offers, straight to the plate: in 2015 the farm stay opened, in the farmhouse right in the middle of our fields.
What
we grow.
Extra virgin olive oil
From the rows of olive trees around the farmhouse: the finishing touch of every dish we cook.
Almonds
From the family almond trees: you will find them in our pasta dishes and desserts.
Artichokes
In season they go on pizzas, into side dishes and onto the daily specials.
Field vegetables
Tomatoes, aubergines, courgettes, cabbages, fennel, pumpkins: they follow the seasons, and so does our menu.
The farmhouse among the olive trees: what you see from the window is what you find on your plate.
Would you like
to know more?
For information about our produce and the harvest, write to us.
| Day | Lunch | Dinner |
|---|---|---|
| Monday | Closed | |
| Tuesday | by reservation | 19:30–23:30 |
| Wednesday | by reservation | 19:30–23:30 |
| Thursday | by reservation | 19:30–23:30 |
| Friday | by reservation | 19:30–23:30 |
| Saturday | by reservation | 19:30–23:30 |
| Sunday | 12:30–14:30 | 19:30–23:30 |
